Kashikiri

We love the Japanese wooden dessert knife called Kashikiri which is used to eat the sticky wagashi sweets during the tea ceremony.  Inspired by it’s simplicity we forged a brass version of the kashikiri knife that can be used with cheese, appetizers or dessert and of course wagashi sweets.

Details:

• Each knife is approximately  6"
• Each one is made by our hands and will therefore express individual character.
• one knife 

Care:

• Brass will tarnish naturally over time.   
• Hand wash only.
• Do not leave in salt, spices or condiments for extended periods of time.  Hand wash immediately after use.

Shipping:

• In stock ready to ship